All prices shown are tax-exclusive.
There are other various dishes.
Sardine Eel, Loach, or Saury Broiled with a Sweetened-soy-sauce Glaze
A dish that is baked plumply with a special sauce and perfect for drinking.
The taste of sardines spreads throughout your mouth.
Seasonal fresh seafood where you can feel the four seasons.
You can taste it with a platter. Eat with alcohol.
Hatoshi Deep Fried Shrimp Paste Sandwich
Shrimp Coated in Bread Crumbs and Deep-fried
|Omakase Course A||4,000 yen|
|Omakase Course B||5,000 yen|
|Omakase Course C||6,000 yen|
The number of items, ingredients, and cooking methods differ for each course.
The contents will also change from day to day. Anyway, please leave it to me.
In addition, we can cook according to your budget.