Born in Shimabara, Nagasaki Prefecture
The chef specializes in all Japanese dishes, and offers a wide range of Japanese dishes, including delicate sashimi, one-of-a-kind dishes that have a reputation for exquisite flavors, and local Kyushu dishes.
“hatoshi” is a tail-like dish made with surimi from shrimp.
“Hatoshi” has been lined as one of the dishes since the Meiji period when bread was precious.
Sand with plenty of fresh "shrimp" surimi and bread. It is a traditional Nagasaki dish that is fried in oil.